Caramel colour is not a flavour but simply a natural colouring agent. It is a dark brown liquid and is most commonly used as a food colouring ingredient across the world. Add it to your list of ingredients to make your servings look appealing.

Ideal for :
Bakery products, sauces, as toppings on puddings, icecreams etc.

Packing :
Institutional - 1kg Jar
Bulk - 35 kg Jar